Menu

The menus below are just same examples. It is possible to choose a menu according to your personal tastes and requirements. We can then make your personalized menu. It isn’t necessary that your guests all have the same menu. It can be varied for groups of five, ten or fifteen, however this must be decided upon in advance. For all menus on arrival there will be a Welcome Aperitif, then you can choose from the following examples of starters,first courses, second courses, sideplates and the typical cakes of Sorrento.

Venere Menu

Welcome Aperitif:

1 flutes of prosecco with nuts, crisps, olives and dry canapes.

 

Starters                        Please choose up to 3 of the following starters:

  1. Parma ham and rockmelon/cantaloupe
  2. Capri Salad (tomato and mozzarella cheese),
  3. Grilled eggplant rolls with rocket salad.

 

First Courses            Please choose up to 3 of the following first courses:

  1. “Gnocchi alla sorrentina” (potato dumplings with mozzarella cheese and tomato sauce)
  2. “Ravioli Caprese” (fresh pasta, mozzarella cheese and “ricotta” cheese)
  3. Pancakes with vegetable filling (mozzarella cheese, vegetable and “ricotta” cheese)
  4. Spaghetti / Pennette with “Bolognese” sauce

 

Second Course          Please choose up to 3 of the following second courses:

  1. Barbecued-grilled chicken breast
  2. Grilled pork sausage – B.B.Q.
  3. “Braciola” (rolls veal stuffed with pork sausage, pine nuts, garlic, parsley and sultanas)
  4. Meat balls in tomatoes sauce
  5. “Pizzaiola” (beef with tomatoes, oregon, garlic)
  6. Eggplant parmigiana

 

Side Orders                Please choose up to 3 of the following side orders:

  1. Mixed salad
  2. Potatoes and peas
  3. Green salad
  4. Tomato and Rocket salad
  5. Tomato and Onion salad

 

Desserts                      Please choose up to 3 of the following desserts:

  1. Chocolate Profiteroles
  2. Ice cream
  3. Fresh Fruits of the Season

 

Included in adult menu is a shot of Limoncello plus a bottle of wine between four adults and water.

Mercurio Menu

Welcome Aperitif:

1 flutes of prosecco with nuts, crisps, olives and dry canapes.

Starters                       Please choose up to 3 of the following starters:

  1. Castore starter (fresh cheese, mini mozzarella, mixed vegetable grill, olives, Parma ham, toasted bread with tomatoes and mozzarella)
  2. Capri Salad (tomatoes and mozzarella cheese)
  3. Mercurio starter (smoked mozzarella with olives red peppers, with rocket and grated Parmesan cheese)

 

First Courses            Please choose up to 3 of the following first courses:

  1. Pasta with meat balls in tomato sauce “ragù”
  2. “Lasagna Napolitan”style
  3. “Risotto ai funghi” (rice and mushrooms)
  4. “Scialatielli (fresh pasta) with Mushrooms
  5. “Ravioli” with spinach and smoked cheese filling
  6. “Ravioli” with walnut filling
  7. Pasta with speck and zucchini
  8. “Cannelloni”

 

Second Course           Please choose up to 3 of the following second course:

  1. Mixed grill – B.B.Q.
  2. Beef fillet with green pepper
  3. Beef fillet with mushrooms
  4. Beef fillet with red pepper
  5. Beef fillet with gorgonzola
  6. Escalopes alla Sorrentina (meat, flour, cheese)
  7. Escalopes with lemon (meat, lemon, flour)
  8. Escalopes with wine (meat, wine, flour)

 

Side Orders                 Please choose up to 3 of the following side orders:

  1. Potato Crocchè
  2. Steamed Vegetables
  3. Mixed salad
  4. Green salad
  5. Tomato and Rocket Salad
  6. Steamed Potatoes

 

Desserts                      Please choose up to 3 of the following desserts:

  1. Chocolate or lemon Profiteroles
  2. Ice cream
  3. Fresh Fruits of the season

Included in adult menu is a shot of Limoncello plus a bottle of wine between four adults and water.

Afrodite Menu

Welcome Aperitif:

1 flutes of prosecco with nuts, crisps, olives and dry canapes.

 

Starters                       Please choose up to 3 of the following starters:

  1. Marinated Mixture
  2. Seafood Salad
  3. Bresaola with rocket salad
  4. Shrimp cocktail
  5. Cherry tomatoes with balsamic vinegar
  6. Toasted bread with tomatoes, basil, eggplant

 

First Courses            Please choose up to 3 of the following first courses:

  1. Fresh pasta with seafood
  2. Risotto with “zucchine” and shrimps
  3. Pasta with shrimps, tomatoes and rocket
  4. “Risotto ai funghi” (rice and mushrooms)
  5. Ravioli with smoked provola and spinach
  6. “Scialatielli” (fresh pasta) with Prawns, Rocket Salad and Cherry Tomatoes

 

Second Course           Please choose up to 3 of the following second course:

  1. Beef fillet with mushrooms
  2. Fresh Fish fillet with lemon sauce “gratin”
  3. Selection of grilled meat
  4. Grilled steak
  5. Fried squid
  6. Fresh fish “all’acqua pazza” (fresh fish, tomatoes of Sorrento, garlic)

 

Side Orders                 Please choose up to 3 of the following side orders:

  1. Mixed salad
  2. Mix of boiled vegetables
  3. Roast potatoes with rosemary
  4. Boiled potatoes with parsley
  5. Green salad
  6. Tomato and rocket salad

Desserts                      Please choose up to 3 of the following desserts:

  1. Chocolate Profiteroles
  2. Ice cream
  3. Strawberry pie
  4. Profiteroles with lemon
  5. Tiramisù “pick me up”
  6. Slices of fresh fruit

Included in adult menu is a shot of Limoncello plus a bottle of wine between four adults and water.

Poseidone Menu

Welcome Aperitif:

1 flutes of prosecco with nuts, crisps, olives and dry canapes.

Canapés & Finger Food on arrival:

Additional to the usual welcome aperitif you will also be served traditional fried Neapolitan bites.

 

Starter Finger food      You will be served all 5 finger food dishes

Bruschetta

Parma ham and melon

Smoked salmon with green peppercorns

Mini caprese salads

Shrimps rolled in lemon leaves.

 

First Course                   Please choose 3 of the following first courses

  1. Ravioli Caprese (fresh pasta filled with mozzarella and ricotta cheese)
  2. Paccheri (flat tubes of pasta) with shrimps, cherry tomatoes and rocket
  3. Risotto with porcini mushrooms and smoked cheese
  4. Cannelloni Sorrentina Style
  5. Amalfi crepes filled with cheese and ham

 

Second Course            Please choose 3 of the following second courses

  1. Fillet of Sea Bass “Aqua Pazza” Style (Poached Cherry Tomatoes, garlic and olive oil) served with grilled vegetables
  2. Fillet of Beef served with a green peppercorn sauce served with baked rosemary potatoes
  3. Medallions of pork cooked with white wine and mushrooms served with baked rosemary potatoes
  4. Oven baked roulade of chicken filled with herbs and served with buttered spinach and rosemary baked potatoes
  5. Swordfish ‘marinara style’ (with olive oil, mint and garlic) served with a rocket and cherry tomato salad dressed in balsamic vinegar

 

Fruit Course                Please choose up to 2 of the following fruit dishes          

  1. Sliced seasonal fruit laced in a orange syrup
  2. Homemade lemon sorbet

 

Wedding Cake             Please choose 1 of the following fruit cake fillings

  1. Chantilly cream and wild strawberries
  2. Lemon cream

 

Drinks Included in the Poseidone menu are as follows:

Aperitif

1 flutes of Prosecco (Peach and strawberry juice to be available if people prefer a Bellini or Rossini)

1 bottle of Italian beer per person

Meal

Included in adult menu is a shot of Limoncello plus a bottle of wine between four adults and water.

Sirena Menu

Welcome Aperitif:

1 flutes of prosecco with nuts, crisps, olives and dry canapes.

 

Starters                       Please choose up to 3 of the following starters:

 

  1. Octopus and Artichokes
  2. Marinated Mixture
  3. Seafood and shrimps Salad
  4. Octopus and “zucchine”
  5. Prawns with cherry tomatos and onions
  6. Cuttlefish and walnut
  7. Baked salt-cured Scampi

 

First Courses            Please choose up to 3 of the following first courses:

  1. Spaghetti with Clams
  2. Pasta with shrimps and seafood
  3. “Tagliolini” with Cherry Tomatoes and Lobster
  4. Linguine o Spaghetti with Cherry Tomatoes and Lobster
  5. Risotto with Seafood
  6. “Scialatielli” (fresh pasta) with Prawns, Rocket Salad and Cherry Tomatoes

Second Course           Please choose up to 3 of the following second course:

  1. Fish fillet broiled
  2. Fresh Fish fillet with lemon sauce “gratin”
  3. Mixed fish grill – B.B.Q. (grilled salmon, sword-fish and prawns)
  4. Mixed fried of Mediterranean fresh fish
  5. Fried squid and shrimps
  6. Fresh fish “all’acqua pazza” (fresh fish, tomatoes of Sorrento, garlic)
  7. Baked fresh Gilthead
  8. Fresh Fish with pistachio

 

Side Orders                 Please choose up to 3 of the following side orders:

  1. Mixed salad
  2. Mix of boiled vegetables
  3. Roast potatoes with rosemary
  4. Boiled potatoes with parsley
  5. Green salad
  6. Potato Crocchè
  7. Fresh French fries
  8. Tomato and rocket salad

 

Desserts                      Please choose up to 3 of the following desserts:

  1. Chocolate Profiteroles
  2. Ice cream
  3. Strawberry pie
  4. Profiteroles with lemon
  5. Tiramisù “pick me up”
  6. Slices of fresh fruit
  7. Chocolate mousse with fresh cream

 

Wedding Cake           Please choose 1 of the following fruit cake fillings

  1. Chantilly cream and wild strawberries
  2. Lemon cream

 

Included in adult menu is a shot of Limoncello plus a bottle of wine between four adults and water.